I don’t eat sugar, so most of the year I don’t eat cake, but  at Christmas time I look forward to making  Christmas cake and puddings with some  excellent (cane) sugar-free recipes. It’s sweet enough with all the fruit, and I get the organic ingredients from  a wonderful  cooperative in Hastings, Trinity Wholefoods.
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Before the New Year, I like to make one more for the house, and another for my son, daughter-in-law and granddaughters to tuck into on New Year’s Eve. I’ve had a really enjoyable morning mixing these up while listening to Cerys Matthew’s brilliant Sunday morning programme on BBC Radio 6 Music. I love this Twixmas time, when, for those of us who are lucky enough not to be working right through, there’s time for reflection, rest, and respite from the onslaught of life’s busy busy business.

Many of us don’t these days say a religious Grace before eating, but here’s a nice family one from Festivals, Family and Food by Diana Carey and Judy Large:

Earth who gives to us our food
Sun who makes it ripe and good
Dearest Earth and Dearest Sun
Joy and love for all you have done.

If I remember before I leap into eating, I also like to silently thank all those people who have worked hard to grow my food. In this case I’d like to thank those brothers and sisters around the world who produced these ingredients which went into the puddings today:

• raisins from Uzbekistan
• currants from Greece
• sultanas and apricots from Turkey
• prunes and almonds from the USA
• orange and lemon peel from Italy
• pears from Kent
• ginger, cinnamon and mace from the spice-growing nations
• eggs from Britain
• apple and pear juice from the Netherlands
• gluten-free flour from Doves Farm, Berkshire

Lastly, thanks to son Tom, who bakes beautiful loaves of bread, and gives them to us wrapped in greaseproof paper and string. I’ve recycled these to wrap the puddings for five hours’ boiling.
 
PS
Here’s a link to another Johnson Twixmas offering  - it took a lot longer to produce, but equally tasty for bookworms who love a good  creepy tale!

http://www.mj-johnson.com/blog/twixmas-offer-less-than-half-price

When my favourite item in the Waitrose Weekend paper (My Best Books) was chopped to just one book a week from five, I really missed it - I just love to hear what other people rate their cherished reads, so I decided to start my own guest-blog along the same lines. Here is the second, with thanks to Paul Cornish, who writes:

I graduated with an illustration degree and went on to work in a variety of  historical sites, art galleries, museums, art/print companies,  always keeping the love of art and books at my core. I've now been working as a Library Customer Service Officer and Registrar of Births and Deaths for a few years. I love being able to talk ‘books’ with people and encourage others of all ages to read (including my three year old son). Being an avid reader, I'm now surrounded by books of all kinds on a daily basis. Was this career move just so I could get my fix without any effort?! It’s a possibility.
 
My fantastic five are: 

The Beach
by Alex Garland
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Growing up I used to love being read books, especially at bed time, by my mother but never really enjoyed the idea of reading them myself. It seemed like too much to take on. I didn’t discover how a person could enjoy being completely immersed in a fictional world until I was about 18 years old when I was given Alex Garland's ‘The Beach’. This beautiful yet brutal story seemed to grab my attention and appeal to my young self as I was transitioning into manhood, on the cusp of discovering a solitary freedom and independence in a world that can hold so much possibility yet so many hidden dangers.

Ishmael
by Daniel Quinn
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After a year living abroad and while returning to England I began to read this on the plane. I continued to read it hungrily once back home. I can honestly say that this book permanently changed my view of the world and culture we live in. After finishing it I remember feeling almost desperate to do something about the selfish and devastating way we're blindly stripping this planet in order to feed our rapidly growing population. Quinn’s powerful message is carried across perfectly on the fictional story of a character who becomes the pupil of... a gorilla. 

A Wizard of Earthsea
by Ursula Le Guin
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Quite a few books have been recommended or given to me by my oldest friend Tom, but this one ended up being by far my favourite. It’s the first story of the Earthsea Quartet and it follows the first part of Ged's life. A boy with a considerable gift in magic who struggles with himself to become the man he wants to be (or is destined to be). Beautifully composed, I believe Le Guin's writing is inspired by various anthropological and theological studies which allowed me to connect to Ged's character and the world he lives in on a more personal and spiritual level. 

The Ocean at the End of the Lane
by Neil Gaiman

This book was a birthday gift from my wife, and since reading it I have become a huge fan of Gaiman's writing. The main character of this book is a child living in a country village whose family is infiltrated by a character of increasing menace. He also befriends a very unusual little girl. It reminded me of my days walking in country lanes and fields and visiting friends in country cottages. Gaiman's ability to blur and skew the lines of reality in such simple ways had me very quickly falling in love with this story.

War of the Worlds
by H G Wells

In my early 20’s, and never having read any of Wells's work before, I began to read this at a friend’s house and I later bought my own copy. At first I felt unused to the old fashioned language, but after the unearthly events started to unfold I was unable to stop reading. I was stunned at how a man writing this in the 1890’s could even imagine such terrifying and effective alien technologies. He seemed to show how fragile the human race was at a time when the British Empire was seemingly at its proudest. I was and still am truly awed.

It’s no secret I love books. When I worked at a girls’ boarding-school, the librarian would from time to time alert staff that old stock was being deleted, at which point I would beetle down The Long Corridor to the library, heart beating fast with pleasurable anticipation, and stagger back with armfuls of weighty tomes. Food in England, published in 1954, was one such - 662 jam-packed pages of fascinating historical details collected by an eccentric Englishwoman, Dorothy Hartley, who died  aged 92 at the house in Froncysylltau she inherited from her Welsh mother, after a lifetime collecting and recording old customs. She trained as an artist, taught art, worked as a journalist and wrote on social history among other things. In 2012, Lucy Worsley made a film exploring her life-story (see link below).  

Food in England is a treasure-chest of marvellous, personally-researched and idiosyncratically-ordered recipes, old customs, ways of growing food, etc, and I consumed it at the rate of a page or two a night - slow reading, if you like. I’ve usually got a selection of books going at any time - a novel, a non-fiction, a spiritual readings book, and, the last year or so, a vintage Ladybird book - a four-course meal for bookworms! 

​Here’s  a baker's dozen of fascinating tasters from the book which might tempt you to acquire a copy. The beautiful illustrations are by Miss Hartley herself (a fact I was unaware of until I finished the book and researched the author - among my jotted reading notes I find the indignant remark - ‘artist not credited!’).

• The history of white bread, and the pre-Reformation belief in the power of consecrated bread.
• Thumb bread ... the American word "piecing" for a snack taken in the hand, has been preserved since it left England with the Pilgrim Fathers. In Yorkshire they still speak of a "piece poke" for a dinner bag.
• Recipe for 18th century Coconut Bread and for Famine Bread (from Markham, ingredients including Sarrasins corne , or Saracen's Corn).
• Description, from sixteenth century journal, of a sea-voyage when the sailors came upon a fifty year old gibbet, used to hang mutineers, from which their cooper made drinking tankards for those "as would drink in them".

• Description of the Welsh pig: “... this old-fashioned, peaceable, capable, thrifty, neat little porker ... has been kept by every Welsh miner, quarryman, and farmer, for centuries.”
• Ox-rein for Clockmakers - the long testicle cord of the bull ... was hung from a hook with a heay weight to stretch it out. Its strong gut texture was used as pulleys in some sorts of grandfather clocks.
• The famine years of the Middle Ages - ‘To realise how desperate was the famine you must know the seasons as the starving peasants knew them - close and vital knowledge.’
• A recipe for Mediaeval Chewing-Gum (or chewing wax) using beeswax, honey, ginger and cinnamon
• The middle-class Victorian household 1800-1900 section includes mention of brisk exercise before breakfast, which brought to mind the old ladies I met when I was alumni officer at the boarding-school where Enid Blyton's daughters were educated. Girls in the 1920s and 1930s were required to run to the village and back (3 miles!) before breakfast every day.
• The Hafod, or summer farm in early times, common to all mountain countries (now no longer practised in Wales, sadly)
• The old Welsh dog power churn wheel ("It is no hardship, the dogs turn up their job as gladly as their fellows turn up for their job with the sheep").
• The Queen's Cheese recipe (1600), to be made between Michaelmas and Allhallowtide, and a huge cheese, nine feet in circumference, made in 1841 for Queen Victoria from one milking of 737 cows.
• Last but not least, for fellow diehard fans of Patrick O'Brian's Aubrey and Maturin novels - the recipe for soup squares, surely Dr Maturin's portable soup!

​I look forward to foraging in second-hand bookshops for her other works - Life & Work of the People of England (6 volumes) sounds right up my street.
 
Link to clips from a BBC film made by Lucy Worsley:

https://www.bbc.co.uk/programmes/p010fsbq